Cream stabiliser

Top quality stabiliser that delays and fixes the whipped cream serum.
Instructions for use:
To incorporate, mix with the dry sugar and fold into the whipped cream.
Characteristics and applications:
– Dosage : 10 gr. x kg. of cream.
– Ingredients : Locust bean gum (E-410), Dextrose and Gelatine.
– Format: 1 kg.

27,50 +VAT

Out of stock