Umeboshi paste – 100 gr.
Umeboshi paste is a condiment based on “Ume” fruit (a type of apricot) very popular in Japan.
Taste: Sour and salty with a slight apricot flavor.
Use:This paste can be used to give a fruity flavor to savory preparations.
It is delicious in vinaigrette, in sauces, with raw fish or rice.
Storage: Store in a cool, dark and dry place. Refrigerate after opening.
Ingredients: Plum, brine (modified starch syrup, salt, honey, vinegar), alcohol, flavor enhancer (E621, E631), sweetener (E955).