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€10,45 +VAT
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Umeboshi paste is a condiment based on “Ume” fruit (a type of apricot) very popular in Japan.
Taste: Sour and salty with a slight apricot flavor.
Use:This paste can be used to give a fruity flavor to savory preparations.
It is delicious in vinaigrette, in sauces, with raw fish or rice.
Storage: Store in a cool, dark and dry place. Refrigerate after opening.
Ingredients: Plum, brine (modified starch syrup, salt, honey, vinegar), alcohol, flavor enhancer (E621, E631), sweetener (E955).
| Weight | 0,500 kg |
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TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
