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Sevagel 64S sorbet stabiliser.
Pure stabiliser for SEVAROME ice cream.
Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.
€152,90 +VAT
In stock
It facilitates the incorporation of air into the mix and avoids the crystallisation of free water, providing a homogeneous texture to the final product.
Neutral powder.
Instructions for use:
For incorporation, mix dry with part of the sucrose at 40°C and pasteurise with the mixture while stirring vigorously.
Characteristics and applications:
| Weight | 1,6 kg |
|---|
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