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Sevagel 64S sorbet stabilizer

Sevagel 64S sorbet stabiliser.

Pure stabiliser for SEVAROME ice cream.

Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.

152,90 VAT included

In stock

Description

Sevagel 64S sorbet stabilizer

It facilitates the incorporation of air into the mix and avoids the crystallisation of free water, providing a homogeneous texture to the final product.

Neutral powder.

Instructions for use:

For incorporation, mix dry with part of the sucrose at 40°C and pasteurise with the mixture while stirring vigorously.

Characteristics and applications:

  • Dosage 2-4 g. / kg.
  • Ingredients: E- 410.
  • Format: 1 kg can.

Additional information

Weight 1,6 kg