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Produce your own liquid nitrogen.
The TRITON 2 liquid nitrogen generator for restaurants and cooking schools is the best alternative to produce your own liquid nitrogen in a practical and safe way.
The use of liquid nitrogen in avant-garde cuisine opens up multiple avenues of innovation and makes it possible to create dishes that would be unimaginable without this technique.
Produce your own liquid nitrogen.
The TRITON 2 liquid nitrogen generator for restaurants and cooking schools is the best alternative to produce your own liquid nitrogen in a practical and safe way.
The main purpose of using liquid nitrogen is to obtain frozen foods of excellent quality by instant freezing, paralyzing enzymatic and microbial phenomena.
Characteristics of the Triton 2:
Liquid nitrogen applications:
Options:
Specifications:
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
