PolyScience Sous Vide revolutionizes vacuum cooking with this culinary technique that maintains the integrity of food by heating it in vacuum-sealed bags immersed in precisely controlled temperature water for as long as necessary.
€1.395,13 VAT included
Out of stock
Features of the POLYSCIENCE Professional Chef Series Sous Vide:
Precise temperature controlin 1/10 degree intervals, using simple up or down buttons, allows you to quickly set or adjust the temperature.
Water circulation provides maximum consistencycompared to devices without water circulation.
Compact design for easy storage.
Attach the SOUS VIDE™ PROFESSIONAL CHEF SERIES to containers of any size with rounded or straight walls up to 30 liters.
Exceptional control of liquid heat, with a margin of error of 0.06ºC.
You can choose between settings in ºC or ºF.
Capacity to heat liquids up to 100 ºC.
Cooking liquid level control by means of an adjustable pressure outlet.
High-quality stainless steel heating coil and long-life pump ensure trouble-free operation.
Large backlit display for easy reading.
Technical specifications:
Operation:
Maximum temperature: 100 ºC.
Temperature stability: ± 0.06 ºC.
Pump: 1 speed, adjustable.
Speed Pressure flow (max.): 12 l./min.
Heater output: 1100 w.
Use:
Display type and size: EasyView™ LCD 5.4 x 7.6 cm.
Menu language and indications: English.
Minimum immersion depth: 8.57 cm.
Safety and security:
Overheating protection: Yes.
Fail-safe heater button: Yes.
Low liquid level safety: Yes.
Alarm and error indicators: Yes.
Weight and dimensions:
Unit dimensions (H x W x L): 35.88 x 9.84 x 18.73 cm.
Unit weight: 5.78 kg.
Included in the package:
Protective travel and storage case
“Sous Vide. Precise Temperature Cooking. Technique & Recipes”, including a table of reference temperatures.
| Weight | 6 kg |
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TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
