Sage·PolyScience – Sous Vide Professional Chef Series

PolyScience Sous Vide revolutionizes vacuum cooking with this culinary technique that maintains the integrity of food by heating it in vacuum-sealed bags immersed in precisely controlled temperature water for as long as necessary.

1.395,13 +VAT

Out of stock



Features of the POLYSCIENCE Professional Chef Series Sous Vide:

  • Precise temperature controlin 1/10 degree intervals, using simple up or down buttons, allows you to quickly set or adjust the temperature.

  • Water circulation provides maximum consistencycompared to devices without water circulation.

  • Compact design for easy storage.

  • Attach the SOUS VIDE™ PROFESSIONAL CHEF SERIES to containers of any size with rounded or straight walls up to 30 liters.

  • Exceptional control of liquid heat, with a margin of error of 0.06ºC.

  • You can choose between settings in ºC or ºF.

  • Capacity to heat liquids up to 100 ºC.

  • Cooking liquid level control by means of an adjustable pressure outlet.

  • High-quality stainless steel heating coil and long-life pump ensure trouble-free operation.

  • Large backlit display for easy reading.

Technical specifications:


  • Maximum temperature: 100 ºC.

  • Temperature stability: ± 0.06 ºC.

  • Pump: 1 speed, adjustable.

  • Speed Pressure flow (max.): 12 l./min.

  • Heater output: 1100 w.


  • Display type and size: EasyView™ LCD 5.4 x 7.6 cm.

  • Menu language and indications: English.

  • Minimum immersion depth: 8.57 cm.

Safety and security:

  • Overheating protection: Yes.

  • Fail-safe heater button: Yes.

  • Low liquid level safety: Yes.

  • Alarm and error indicators: Yes.

Weight and dimensions:

  • Unit dimensions (H x W x L): 35.88 x 9.84 x 18.73 cm.

  • Unit weight: 5.78 kg.

Included in the package:

  • Protective travel and storage case

  • Sous Vide. Precise Temperature Cooking. Technique & Recipes”, including a table of reference temperatures.

Additional information

Weight 6 kg