Sage·PolyScience – Sous Vide Professional Chef Series

Description

SOUS VIDE PROFESSIONAL CHEF

Features of the POLYSCIENCE Professional Chef Series Sous Vide:

• Precise temperature controlin 1/10 degree intervals, using simple up or down buttons, allows you to quickly set or adjust the temperature.

• Water circulation provides maximum consistencycompared to devices without water circulation.

• Compact design for easy storage.

• Attach the SOUS VIDE™ PROFESSIONAL CHEF SERIES to containers of any size with rounded or straight walls up to 30 liters.

• Exceptional control of liquid heat, with a margin of error of 0.06ºC.

• You can choose between settings in ºC or ºF.

• Capacity to heat liquids up to 100 ºC.

• Cooking liquid level control by means of an adjustable pressure outlet.

• High-quality stainless steel heating coil and long-life pump ensure trouble-free operation.

• Large backlit display for easy reading.

Technical specifications:

Operation:

• Maximum temperature: 100 ºC.

• Temperature stability: ± 0.06 ºC.

• Pump: 1 speed, adjustable.

• Speed Pressure flow (max.): 12 l./min.

• Heater output: 1100 w.

Use:

• Display type and size: EasyView™ LCD 5.4 x 7.6 cm.

• Menu language and indications: English.

• Minimum immersion depth: 8.57 cm.

Safety and security:

• Overheating protection: Yes.

• Fail-safe heater button: Yes.

• Low liquid level safety: Yes.

• Alarm and error indicators: Yes.

Weight and dimensions:

• Unit dimensions (H x W x L): 35.88 x 9.84 x 18.73 cm.

• Unit weight: 5.78 kg.

Included in the package:

• Protective travel and storage case

• “Sous Vide. Precise Temperature Cooking. Technique & Recipes”, including a table of reference temperatures.