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€20,79 +VAT
In stock
Masago Arare are crispy rice crackers made without GMOs and gluten.
These biscuits have been made to be as small and crunchy as possible.
That is why they are called “masago”, which means “fine sand” in Japanese.
APPLICATIONS: Arare is often used to add a crunchy touch to tempura dishes, california rolls and chocolate. You can sprinkle them on salads, broth, pasta, etc. as well as add texture to fruit skewers, cakes and mousses.
| Weight | 0,500 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
