Description
MASAGO ARARE – Thin Rice Crackers
Masago Arare are crispy rice crackers made without GMOs and gluten.
These biscuits have been made to be as small and crunchy as possible.
That is why they are called “masago”, which means “fine sand” in Japanese.
APPLICATIONS: Arare is often used to add a crunchy touch to tempura dishes, california rolls and chocolate. You can sprinkle them on salads, broth, pasta, etc. as well as add texture to fruit skewers, cakes and mousses.