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€11,83 +VAT
Out of stock
This soy sauce is a koikuchi sauce.
It has been fermented naturally, without additives, and matured for 3 years in Japanese cypress barrels.
It is made with Japanese soybeans and wheat and sun-dried salt.
Flavour:
A typical taste of koikuchi sauce: deep, long, round and very rich in umami.
Use:
It can be used in all your preparations often as a substitute for salt, it is preferable to use it as a finishing touch (e.g. for sushi, sashimi or salad dressings) and not for cooking, considering the high quality of this product.
Conservation:
Store in a cool, dry place away from light.
Refrigerate after opening.
Available in 150 ml bottles.
| Weight | 0,500 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
