Miso Tamari soy sauce 1 litre

Description

Miso Tamari soy sauce 1 litre

The term Miso Tamari refers to the liquid that collects on the surface at the end of the miso making process.

In fact, it is the ancestor of soy sauce.

The soybeans undergo a long maturation process, which results in a thick sauce with intense flavours and three times the umami content of ordinary soy sauce.

Flavour:

The thick texture of Miso Tamari sauce has a rich and very umami taste, less salty than ordinary soy sauce, with a slight bitterness and notes reminiscent of coffee or cocoa.

Use:

Miso Tamari sauce can be used on its own as a condiment, but can also be used to glaze meats or vegetables when baking or roasting.

It can also be used as a secret ingredient to flavour a broth or as part of a more complex sauce, such as demi-glace.

Ingredients:

Uwa damari (soybean (32%), water (23%), salt (6.7%), kinako (roasted soybean powder) (0.32%), koji (0.006%), water (37.25%), salt (0.75%).

Allergens:

Soy

Conservation:

Store at room temperature away from direct sunlight.

Once opened, seal tightly and keep refrigerated (below 10°C).

Small grains of white yeast may appear, but are not dangerous for consumption.

Origin:

Japan

Packaging:

1 litre plastic bottle.