Mucilage (the white part of the bean) of freeze-dried cocoa powder.
It brings an elegant and refreshing floral and subtly sweet acidity to your gastronomic creations (candies, chocolate… sweet and savory recipes in general).
€37,95 VAT included
In stock
Mucilage (the white part of the bean) of freeze-dried cocoa powder.
Cocoa mucilage dehydrated using freeze-drying technology. This process results in a product with a very low moisture content while preserving its organoleptic and nutritional properties, as well as its molecular structure and original shape.
Characteristics
Low moisture content
Preserves flavor and aroma
Maintains nutritional properties
Retains original structure
Applications
Finishing touch for savory and sweet dishes
Production of chocolates and cookies
Rehydration to achieve desired texture and smoothness
Direct consumption
Mixed with milk or yogurt
Directions for Use
Use directly
Rehydrate with water
Grind into a fine powder if desired
Format:
Bag 150 g
| Weight | 1 kg |
|---|
