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€10,29 +VAT
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In Japanese, Shichimi means “7 flavors” and is a blend of high quality Japanese spices.
Considered very good for health, it is a typical condiment in Japanese cuisine.
Use:This highly spiced blend adds flavor to any dish.
It is often used in soups, noodles or to season salads or rice dishes.
It is also used to marinate white and red meats.
Storage: Store in a cool, dry place, protected from light.
Ingredients:Japanese red bell pepper, white sesame, sansho, nori, green shiso, hemp seeds.
| Weight | 0,500 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
