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Freeze your food at an ultra-fast speed, from another dimension.
PolyScience’s temperature control expertise goes far beyond sous vide and other heating methods. They are also experts in ultra-rapid food freezing.
€2.389,75 +VAT
Out of stock
Ultra-rapid freezing makes it possible to almost instantly turn sauces, purees, creams, vinaigrettes and other foods into totally different solid or semi-solid creations.
The PolyScience Anti-Griddle® tray reaches -34.4°C and allows you to create dishes with crispy surfaces and cold, creamy interiors in seconds, thanks to its one-way freezing.
The Anti-Griddle® ultra-rapid freezing technique, inspired by the work of chef Grant Achatz, makes it easy to prepare double-textured creations and explore a whole new gastronomic field. The possibilities are endless.
Create frozen desserts and snacks that are cold and liquid inside.
Dress salads with frozen vinaigrettes that melt on the plate when served.
Decorate dishes with unique and original decorations.
Freeze dishes on the spot at the table or buffet to offer your customers a personal and surprising experience.
Technical specifications:
It reaches a fixed cooking temperature of -34.44ºC in 10 min, maximum.
It is advisable to put a thin layer of olive oil on the Anti-Griddle® tray before freezing to avoid sticking.
Grill dimensions: (L x W) 36,8 cm x 2,.8 cm
| Weight | 50 kg |
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TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
