It is particularly useful in ice cream, ganaches and emulsified preparations, as well as in chocolate, where it helps to prevent fat bloom and maintain the correct texture and finish.
€23,29 VAT included
Out of stock
Vegetable-based glycerine with emulsifying and anti-freeze properties. It facilitates the binding of the aqueous and fat phases, helping to achieve more stable and homogeneous preparations.
It is particularly useful in ice cream, ganaches and emulsified preparations, as well as in chocolate, where it helps to prevent fat bloom and maintain the correct texture and finish.
Application: mix directly with the other ingredients.
Recommended dosage: 30–60 g/kg.
Format:
1 litre jar
| Weight | 0,1 kg |
|---|
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