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COLLAGE COCKTAIL BAR RECIPE FOR GASTROCULTURA MEDITERRANEA WITH TÖUFOOD PRODUCTS
500 gr. Maple syrup
5 und. Tonka bean
1. Vacuum pack the maple syrup with the broken tonka bean into large pieces.
2. Keep in sous-vide for one hour at 52ºC.
3. Filter with superbag, chill and bottle.
100 ml. Water
65 gr. Mint
30 ml. TPT Syrup
1 gr. Töufood Lëcitin
1. Blanch the mint and crush it with the water.
2. Strain the mint water through a superbag.
3. Mix with the simple syrup and the Lëcitin.
4. Insert the tank aerator to obtain air.
22,5 ml. Plantation Original Dark
22,5 ml. Bourbon
15 ml. Apricot Brandy
15 ml. Maple syrup and tonka bean
22,5 ml. Lime juice
30 ml. Pineapple juice
Mint air
1. Measure and pour all ingredients into a shaker.
2. Add ice cubes and shake.
3. Turn on the aerator to prepare the air.
4. Double filtering the result into a coupette
5. Place the mint air on top of the cocktail.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.