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COLLAGE COCKTAIL BAR RECIPE FOR GASTROCULTURA MEDITERRANEA WITH TÖUFOOD PRODUCTS
1.000 gr. Water
7 gr. Töufood Algïnate
1. Mix both ingredients with a blender.
2. Leave to stand for at least 2 hours.
500 gr. Mineral water
100 gr. Sugar
0,5 gr. Töufood Xanthän
1. Mix all the ingredients with a blender.
2. Reserve
20 gr. Pistachio paste
50 gr. Almond syrup
140 gr. Almond milk
0,5 gr. Salt
6 gr. Töufood Glücocal
1. Mix all the ingredients with a blender.
2. Fill a 5mL hemisphere mould with the mixture. Freeze.
3. Heat the Algïnate bath slightly and place the frozen spheres in it.
4. Leave for 4 minutes, remove from the bath and rinse in filtered water.
5. Store in an airtight container with the liquid to contain the spherifications. Keep in the fridge.
20 ml. Jamaican Rum Kingston white
5 ml. Rum Savanna Herr
25 ml. Rum Trois Rivières CO
25 ml. Supasawa
10 ml. TPT Syrup
15 ml. Cointreau
4 drops Almond extract
2 dash Bitter Grapefruit
Spray Oloroso
Lime peel
1. Put all the ingredients except the Oloroso in a mixing glass with ice cubes.
2. Stir and cool to the optimal temperature.
3. Rinse the previously cooled glass with Oloroso wine and discard.
4. Strain the liquid into the glass.
5. Gently pour a pistachio spherification into the bottom of the glass.
6. Flavour the top of the cocktail with lime peel and discard.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.