Description
BICÄRB is sodium bicarbonate (E-500). Characteristics: Sodium salt used as a leavening agent in cooking and baking. Sodium bicarbonate (baking soda) is mainly used to raise dough, whether baked or fried, and to impart a very particular flavor. It is a solid crystalline compound, very soluble in water and reacts with acids generating gas. Use: Mix with the rest of the ingredients, following the recipe. Store in a cool place out of reach of children. Characteristics and applications: Available in 1 kg jars. https://youtu.be/6XCEfc7FymY?si=M0HPS6_d5F1vr_VI