Search

Caröbin – LOCUST BEAN GUM POWDER

Thickening agent that gels with Xanthän.

LOCUST BEAN GUM POWDER

It is used as a thickener in sauces or as a stabilizer and emulsifier in ice cream.

It is dispersible in both hot and cold liquids. When used in conjunction with Xanthän it produces very elastic gels.

 

22,7742,90 +VAT

42,90 +VAT

In stock

22,77 +VAT

In stock

Description

Caröbin – LOCUST BEAN GUM POWDER

Locust bean gum powder used as a thickener in sauces or as a stabiliser and emulsifier in ice cream..</p

Caröbin or locust bean gum is a fiber-like carbohydrate obtained from carob seeds.

Polysaccharide and hydrocolloid classified as galactomannan vegetable gum.

The viscosity of Caröbin remains unchanged in contact with acids or salt.

It is dispersible in both hot and cold liquids.

When used in conjunction with Xanthän it produces very elastic gels.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

  • It is mixed cold with strong stirring, brought to a boil and allowed to cool.
  • Its thickening properties make it ideal for making products such as sauces or bechamel sauce.
  • It gels in the presence of Xanthän or Xanthän Instant, producing a very elastic gel.
  • Usual doses: 5-10 g/L for thickening and 2.5-5 g/L of Caröbin + 2.5-5 g/L of Xanthän for gelling.
  • Available in 500 g and 100 g packs.

Icono_Gluten Free Icono_Vegan Icono_Halal

Additional information

Weight N/A
Tamaño

M, S