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Concentrated enzyme complex produced by yeasts.
It degrades cellulose present in fruits and other plant parts in a way that clarifies juices and peels, liquefies and softens uncooked parts of fruits and vegetables, maintaining the fresh taste.
€7,69 – €30,53 +VAT
Cellulase enzyme powder is a concentrated enzyme complex produced by yeasts.
It degrades cellulose present in fruits and other plant parts in a way that clarifies juices and peels, liquefies and softens uncooked parts of fruits and vegetables, maintaining the fresh taste.
Cellulase is a hydrolytic enzyme that can degrade cellulose in plant foods, improve the nutritional value of foods and allow digestion of some of the fiber present in the food.
Cellulase helps to break down plant cell walls, thus obtaining more energy by converting cellulose into glucose units.
Ingredients:
Maltodextrin, beta-glucanase, cellulase, E-211, E-551.
Description:
Enzyme complex that degrades cellulose. It clarifies juices and peels, liquefies, softens, and makes edible various parts of vegetables.
Cellulase only acts on cellulose: it will only work on products containing cellulose.
Instructions for use:
Apply in powder form on top of the product, impregnate in vacuum or inject with a syringe.
Usual dosage:
Dilute 0.1-5% of Celluläse in water or in the product itself.
Available in 500 g and 100 g packs.
Gastrocultura Mediterránea together with I + Desserts have developed a line of enzymes for use in restaurants and haute cuisine.
Contact us for more information, applications and recipes.
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TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
