COURSE: Basic and advanced techniques with gelling agents

84,70 +VAT

Out of stock


COURSE: Basic and advanced techniques with gelling agents

The difference between the gelling agents on the market will be explained in detail, explaining each of the gelling products that we usually find on the market from a technical point of view and in a simple way.

In this way, professionals from the gastronomic world such as chefs, pastry chefs or bartenders will be able to enrich their creativity immediately.

After explaining the theory and comparing both the properties and textures of each gelling product, basic and advanced techniques using these ingredients will be detailed.



BY:The “Gastrocultura Mediterránea” Team

VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN

DAY: Monday 24 April 2023

HOURS: 16:30 – 18:30 h

ATTENDANTS: seating limited to 12 persons

INCLUDES: Technical dossier + Recipe booklet + 1 product sample.

PRICE: 70,00 € + I.V.A.




Only through the website


For more information:

934239580 (from 08-13 h)