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€84,70 +VAT
Out of stock
The difference between the gelling agents on the market will be explained in detail, explaining each of the gelling products that we usually find on the market from a technical point of view and in a simple way.
In this way, professionals from the gastronomic world such as chefs, pastry chefs or bartenders will be able to enrich their creativity immediately.
After explaining the theory and comparing both the properties and textures of each gelling product, basic and advanced techniques using these ingredients will be detailed.
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BY:The “Gastrocultura Mediterránea” Team
VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN
DAY: Monday 24 April 2023
HOURS: 16:30 – 18:30 h
ATTENDANTS: seating limited to 12 persons
INCLUDES: Technical dossier + Recipe booklet + 1 product sample.
PRICE: 70,00 € + I.V.A.
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Registration:
Only through the website www.toufood.com
For more information:
934239580 (from 08-13 h)
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.