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€108,90 +VAT
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There is more and more interest in plant-based alternatives in baking, either because of the growing demand for vegan products, allergen issues or simply because we want another type of flavour in our desserts without affecting their texture or result.
After many tests carried out by the Gastrocultura Mediterránea team, a range of vegetable proteins has been developed that will allow us to replace ingredients such as egg, milk or cream in pastry preparations. In this course you will learn the functional differences between each one and you will be able to prepare fantastic desserts and preparations using only vegetable ingredients.
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Theoretical-demonstrative course where the main techniques with each product will be shown.
BY:The “Gastrocultura Mediterránea” Team
VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN
DAY: Lunes 8 de abril 2024
HOUR: 16:00h – 18:00h
ATTENDANTS: seating limited to 12 persons
INCLUDES: Technical dossier + Recipe booklet + 1 SAMPLE
PRICE: 90 € + I.V.A.
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Registration:
only via the website www.toufood.com
For more information:
934239580 (from 09-13h)
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
