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COURSE OF VEGETABLE PASTRY WITH PROTEINS

108,90 +VAT

In stock

Description

VEGETABLE PASTRY WITH PROTEINS

There is more and more interest in plant-based alternatives in baking, either because of the growing demand for vegan products, allergen issues or simply because we want another type of flavour in our desserts without affecting their texture or result.

 

After many tests carried out by the Gastrocultura Mediterránea team, a range of vegetable proteins has been developed that will allow us to replace ingredients such as egg, milk or cream in pastry preparations. In this course you will learn the functional differences between each one and you will be able to prepare fantastic desserts and preparations using only vegetable ingredients.

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Theoretical-demonstrative course where the main techniques with each product will be shown.

BY:The “Gastrocultura Mediterránea” Team

VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN

DAY: Lunes 8 de abril 2024

HOUR: 16:00h – 18:00h

ATTENDANTS: seating limited to 12 persons

INCLUDES: Technical dossier + Recipe booklet + 1 SAMPLE

PRICE: 90 € + I.V.A.

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Registration:

only via the website www.toufood.com

 

For more information:

934239580 (from 09-13h)