Description
Genuine crushed wasabi paste – 42 gr.
Wasabi paste, often called “Japanese mustard”, is a condiment used in Japanese cuisine.
Our wasabi paste contains only genuine wasabi, no horseradish.
The wasabi used grows at the foot of Mount Amagi, a rainy region with rich soil on the Izu peninsula, known for the quality of its wasabi.
Flavor:Strong, slightly spicy.
Usage: goes well with raw fish, used to season sashimi and sushi, also goes well with soba noodles, red meat, grilled eel, cold tofu “Hiyayakko” or with “Ochazuke”, a bowl of rice over which hot water or green tea is poured.
Storage:Store in a cool, dry place, protected from light. After opening, keep refrigerated.
Ingredients:Wasabi (approx. 45 %), dietary fiber, starch, salt, vegetable oil, sorbitol, cyclodextrin, spices, acidifier (E330), coloring (E102, E133) (some ingredients contain soy).