Hatcho Miso 18 months 400 gr.

Description

Hatcho Miso 18 months 400 gr.

Hatcho Miso is a rare product, representing only 0.2% of the miso produced in Japan.

Made from 100% soybeans, they are sorted and steamed before being refined for 18 months, pressed under several tons of stone, to produce a deep, umami-rich miso.

This very special miso takes its name from the district where it was made in the 17th century: ‘Hatcho’ in Aichi.

Flavour: Hatcho Miso has an intense flavour, more bitter than other miso varieties, with notes of coffee and cocoa.

Use: Thanks to its high umami potential, this thick miso adds great depth to long-cooked dishes such as boeuf bourguignon or coq au vin.

Like other misos, it can be used as a seasoning instead of salt: in a red wine marinade or vinaigrette, for example.

Hatcho miso also goes surprisingly well with chocolate and can be used in baking, brownies, muffins, financiers, etc.

Ingredients : Soybeans (51,7%), water (36,91%), salt (10,86%), roasted barley powder (0,52%), koji (0,01%).

Allergens: Soya, barley

Storage: Store at room temperature away from direct sunlight.

Once opened, close tightly and keep refrigerated (below 10°C).

Small white yeast grains may appear, but are not dangerous for consumption.

Origin: Japan.

Packaging: 400g plastic box.