Inülin – POWDERED INULIN

Description

INÜLIN – POWDERED INULIN

It is the fiber substitute for fats and sugars par excellence.

It is a fiber-like carbohydrate extracted from the roots, tubers and rhizomes of chicory.

It allows the production of thickened products, such as creams and purees.

It is especially useful as a texturizing product, and therefore suitable for replacing fats and sugars, providing a creamy texture.

It is also a great source of fiber with positive effects on cholesterol levels, with 0% fat, and can be used as a thickener for vegetarian and vegan diets.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

• It is presented as a finely ground powder.
• It is mixed cold with strong agitation. Heating is not necessary.
• Applications to obtain cream or puree type elaborations with unctuous textures such as those obtained with fatty products.
• Applications in ice cream, to obtain smoothness by lowering the proportion of fat and as a product to retain water.
• Dosage to obtain products that are not too thick: 50-100 gr. / L .
• Dosage to obtain cream or puree type products: 250- 500 gr. / L.
• Available in 500 gr. and 110 gr. packs.