Ideal for adding a zing to ceviche, balancing a vinaigrette, adding a touch of zest to a glaze, or brightening up a signature cocktail.
€35,20 VAT included
In stock
Originating from Ehime Prefecture, the Misho is an unusual citrus fruit that ripens in spring and into summer – a unique season for a citrus fruit. It surprises with its unique flavour: all the vibrant flavours of citrus, but without the acidity, offering only a delicately fruity sweetness with a subtle hint of bitterness.
Uses:
Its aromas are reminiscent of mandarin and grapefruit, offering a fresh flavour profile for modern cuisine. Ideal for adding a zing to ceviche, balancing a vinaigrette, adding a touch of zest to a glaze, or brightening up a signature cocktail.
Format:
300 ml bottle
