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VEGETAL-ORIGIN GELLING AGENT
Vegetable gelling agent powder
A gelling agent of vegetable origin obtained from different hydrocolloids.
€24,20 +VAT
In stock
Vegetalgël is a gelling agent of vegetable origin obtained from various hydrocolloids. This gelling agent has the ability to produce very elastic gels and has a good water absorption capacity. It is particularly suitable for use in fruit glazing.
Instructions for use:
To use Vegetalgël, it is necessary to dissolve the ingredients with vigorous stirring. Luego, se debe calentar la mezcla hasta alcanzar al menos los 65oC, aunque se recomienda llevarla a ebullición. Una vez que se ha alcanzado la temperatura adecuada, se debe retirar la mezcla del calor y verterla en el molde deseado. Finally, gelation is allowed to occur either at room temperature or in the refrigerator.
Usual dosage:
Typical dosages of Vegetalgël usually vary around 50 grams per kilogram of product, depending on the specific application.
Format:
Available in 500 gr./17.6 oz. packs.
| Weight | 1 kg |
|---|
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