5 professional tips for Sous Vide cooking
The sous vide cooking method is very simple. Prepare, package and cook food, then refrigerate or finish it. This technology requires minimal training and workload
19 April 2021
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TÖUFOOD is a complete range of products of exceptional quality, which allows the most popular techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
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Everything you need to know about vacuum sealing
Sous Vide literally translates as “under vacuum”. However, the technique consists of both vacuum cooking and low-temperature cooking. You can also view vacuum sealing as
19 April 2021
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