Skip to content
+34 934 239 580
info@toufood.com
Monday - Friday: 9:00 - 18:30
Search
Search
ENG
ESP
Menu
ENG
ESP
€
0,00
0
Cart
Home
WHAT IS TÖUFOOD
WHO WE ARE
Shop
professionals
Bartenders
Recipes
Menu
Home
WHAT IS TÖUFOOD
WHO WE ARE
Shop
professionals
Bartenders
Recipes
Courses
News
Töufood
Emulsifiers
Gelifiers
Pectins
Thickeners
Starches and Fibres
Ovo products and dairy
Salts and Acids
Dyes
Sugars
Maltodextrins
Polyols
Vegetable proteins
Specials
Enzymes
Lyöfeeling
Ingredients
Escata
Déco Relief
ESSENZA
JORDÀ
Sevarome
Sabaton
UMAMI
Accessories and Consumables
Machinery
HOTMIX PRO
Sage·Polyscience
Freeze dryers
Smokers
Dehydrators
Rotary evaporators
Centrifuges
Others
Tools
Molds
Silimol
Rosich
Croquanter
Courses
OUTLET
Escata
Escata
Home
/ Courses
AMYLASE AND GLUCOSIDASE ENZYMES,a tandem for the sweet world
€
90,75
+VAT
Add to cart
Basic and advanced GELLING TECHNIQUES
€
90,75
+VAT
Add to cart
COURSE: Basic and advanced techniques with gelling agents
€
84,70
+VAT
Read more
PECTINASE AND NARINGINASE, two enzymes in restoration
€
90,75
+VAT
Add to cart
PECTINASE AND NARINGINASE, two enzymes in restoration
€
90,75
+VAT
Add to cart
Two very common texturisers in kitchens: THICKENERS AND EMULSIFIERS
€
90,75
+VAT
Add to cart
VEGETABLE PROTEINS, the plant-based alternative for bakery products
€
90,75
+VAT
Add to cart
WhatsApp