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AMYLASE AND GLUCOSIDASE VERSATILITY COURSE

108,90 +VAT

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Description

AMYLASE AND GLUCOSIDASE VERSATILITY COURSE

Developed from the work of Gastrocultura Mediterránea and I+Desserts, this course offers an enjoyable technical explanation, with simple applications and reliable results, so that the professional can immediately give free rein to their imagination.

 

After explaining the theory behind enzymes, we will focus on the enzymes Amyläse and Glucosidäse, natural products with interesting applications in starch-containing ingredients, and for producing, among other things, sweet recipes without added sugars for cooks, confectioners and bartenders.

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Theoretical-demonstrative course where the main techniques with each product will be shown.

BY:The “Gastrocultura Mediterránea” Team

VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN

DAY: Lunes 4 de marzo 2024

HOUR: 16:00h – 18:00h

ATTENDANTS: seating limited to 12 persons

INCLUDES: Technical dossier + Recipe booklet + SAMPLES

PRICE: 90,00 € + I.V.A.

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Registration:

only via the website www.toufood.com

 

For more information:

934239580 (from 08-13h)