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€108,90 +VAT
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Developed from the work of Gastrocultura Mediterránea and I+Desserts, this course offers an enjoyable technical explanation, with simple applications and reliable results, so that the professional can immediately give free rein to their imagination.
After explaining the theory behind enzymes, we will focus on the enzymes Amyläse and Glucosidäse, natural products with interesting applications in starch-containing ingredients, and for producing, among other things, sweet recipes without added sugars for cooks, confectioners and bartenders.
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Theoretical-demonstrative course where the main techniques with each product will be shown.
BY:The “Gastrocultura Mediterránea” Team
VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN
DAY: Lunes 4 de marzo 2024
HOUR: 16:00h – 18:00h
ATTENDANTS: seating limited to 12 persons
INCLUDES: Technical dossier + Recipe booklet + SAMPLES
PRICE: 90,00 € + I.V.A.
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Registration:
only via the website www.toufood.com
For more information:
934239580 (from 08-13h)
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
