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€90,75 +VAT
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Developed from the work of Gastrocultura Mediterránea and I+Desserts, this course offers an enjoyable technical explanation, with simple applications and reliable results, so that the professional can immediately give free rein to their imagination.
After explaining the theory behind enzymes, we will focus on the enzymes Amyläse and Glucosidäse, natural products with interesting applications in starch-containing ingredients, and for producing, among other things, sweet recipes without added sugars for cooks, confectioners and bartenders.
– Origin and scientific basis of the enzyme family: how they work and how to use them in the culinary world.
– Culinary content contrasted with scientific knowledge, and its most innovative applications in gastronomy.
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BY:The “Gastrocultura Mediterránea” Team
VENUE: “Gastrocultura Mediterránea”, C/Princep Jordi nº 2, 08014 BCN
DAY: Monday 17 July 2023
HOURS: 16:30 – 18:30 h
ATTENDANTS: seating limited to 12 persons
INCLUDES: Technical dossier + 1 product sample.
PRICE: 75,00 € + I.V.A.
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Registration:
Only through the website www.toufood.com
For more information:
934239580 (from 08-13 h)
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
