AMYLASE AND GLUCOSIDASE ENZYMES, A TANDEM FOR
THE SWEET WORLD
Developed from the work of Gastrocultura Mediterránea and I+Desserts, this course offers an enjoyable technical explanation, with simple applications and reliable results, so that the professional can immediately give free rein to their imagination.
After explaining the theory behind enzymes, we will focus on the enzymes Amyläse and Glucosidäse, natural products with interesting applications in starch-containing ingredients, and for producing, among other things, sweet recipes without added sugars for cooks, confectioners and bartenders.
– Origin and scientific basis of the enzyme family: how they work and how to use them in the culinary world.
– Culinary content contrasted with scientific knowledge, and its most innovative applications in gastronomy.
BY:The “Gastrocultura Mediterránea” Team
DAY: Monday 17 July 2023
HOURS: 16:30 – 18:30 h
ATTENDANTS: seating limited to 12 persons
INCLUDES: Technical dossier + 1 product sample.
PRICE: 75,00 € + I.V.A.
Only through the website www.toufood.com
For more information:
934239580 (from 08-13 h)