Organic kuzu is a traditional Japanese starch with a fine, delicate texture. Ideal as a thickener for soups, sauces and desserts. Traditional quality from a producer with 450 years of history.
€23,65 VAT included
In stock
Water-based glaze for chocolate-coated sprinkles and centres, whether white, dark or milk chocolate, which improves the resistance of the sprinkles to temperature and humidity fluctuations and provides a bright, long-lasting shine. It gives the sprinkles greater resistance to mechanical stress during production, packaging and transport processes.
Instructions for use:
Prepare a uniform base for the subsequent application of the sealing agent, improving the adhesion of Capol 425M-Red sealant.
Add the solid granules directly after cooling them for 20 minutes with cold air at a relative humidity of between 40 and 50%. Apply in three coats while stirring for 1-2 minutes. Dry for 7-10 minutes with air between coats. Shake before use.
Format:
500 g bottles
| Tamaño | 5 KG., M-500 gr., S-100 gr. |
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