Phycocyanin is a natural protein that provides shades ranging from pale greenish-blue to intense electric blue. It is extracted from the algae. t can be used directly in pastry and general culinary applications to achieve blue coloring. It is highly stable across a wide range of pH levels and temperatures.
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Phycocyanin is a natural protein that provides shades ranging from pale greenish-blue to intense electric blue. It is extracted from the algae Arthrospira platensis (spirulina).
This pigment enables the algae to perform photosynthesis in deep water or low-light conditions, functioning as a compound equivalent to chlorophyll.
It can be used directly in pastry and general culinary applications to achieve blue coloring. It is highly stable across a wide range of pH levels and temperatures.
It can also be used to create blue-green fluorescence effects (glow under black light) in applications such as cocktails, glazes, and other preparations.
Instructions for use:
Apply directly or dissolve in water before use for easier incorporation.
Usual dosage:
According to the desired color intensity.
Formats:
Available in 100 g packs.
| Weight | 0,500 kg |
|---|
