ESCATA MEDITERRANEAN SAUCE
Salsa Mediterránea Escata is chef Pere Planagumà’s reinterpretation of this legendary sauce, brought to contemporary cuisine.
Known since the Greeks and highly appreciated by the Romans, Garum Sauce is one of the most exquisite secrets of Mediterranean gastronomy.
Tips for use: In rice dishes, pasta, in salads, on cheese, with desserts… a few drops of Escata are imagination, delicacy… flavour.
Bottle of 105 ml.