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Known since the Greeks and highly appreciated by the Romans, Garum Sauce is one of the most exquisite secrets of Mediterranean gastronomy.
Salsa Mediterránea Escata is chef Pere Planagumà’s reinterpretation of this legendary sauce, brought to contemporary cuisine.
€7,70 +VAT
Out of stock
Salsa Mediterránea Escata is chef Pere Planagumà’s reinterpretation of this legendary sauce, brought to contemporary cuisine.
Known since the Greeks and highly appreciated by the Romans, Garum Sauce is one of the most exquisite secrets of Mediterranean gastronomy.
Tips for use: In rice dishes, pasta, in salads, on cheese, with desserts… a few drops of Escata are imagination, delicacy… flavour.
Bottle of 105 ml.
| Weight | 0,800 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
