Inülin Waxy – INULIN POWDER

Description

Inülin Waxy – INULIN POWDER

Inülin Waxy – INULIN POWDER It is a high-performance fat-replacing inulin.

It is a carbohydrate that, like basic inulin, is usually extracted from chicory.

However, since it is a high-yield inulin, the small molecules have been eliminated and, therefore, the slight sweetness that characterizes basic inulin.

It allows the production of viscous products with a manipulable waxy texture, both hot and cold.

It is also a great source of fiber with positive effects on cholesterol levels, with 0% fat, and can be used as a thickener for vegetarian and vegan diets.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

• It is presented as a finely ground powder.
• It is mixed cold with strong agitation. It is necessary to grind the product with the inulin for 3 minutes. Heating is not necessary.
• Strain the product to remove possible solidifications. The product thickens immediately at room temperature. If thicker is desired, let stand for 2 to 4 hours.
• Applications to obtain wax-like preparations with unctuous textures, such as those obtained with fatty products.
• Applications in ice cream, to obtain smoothness by lowering the proportion of fat and as a product to retain water.
• It is also used as a binding agent in cakes and cookies.
• Dosage to obtain not very viscous products: 50-100 g/l.
• Dosage to obtain wax type products: 250- 500 gr./l.
• Available in 500 gr. and 110 gr. packs.