Küzu – POWDERED KUZU

Description

Küzu – POWDERED KUZU

Kuzu powder especially useful for broths, sauces, creams and purees, offering a wide range of textures.

Kuzu is short for “kuzu starch“, which is a carbohydrate obtained from the root of the Asian plant of the same name. It is also known as “kudzu”.

Its ease of application makes it possible to calculate very precisely the thickness to be obtained in the final processing.

Characteristics and applications:

• Mix cold or hot. Heat to boiling point.
• Especially useful for broths, sauces, creams and purees, offering a wide range of textures.
• Its ease of application makes it possible to calculate very precisely the thickness to be obtained in the final processing.
• Also suitable for frying doughs and crunchy textures.
• Usual dosage for thickening: 80-150 gr./l. Although this dosage must be adapted to the degree of thickening desired.
• Available in 500 g and 100 g packs.

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