Also known as isomaltulose, it is a disaccharide carbohydrate used as an alternative to common sugar.
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Also known as isomaltulose, it is a disaccharide carbohydrate used as an alternative to common sugar. It provides a sweetness similar to sucrose, but with a very low glycemic index, and is the only fully digestible sugar by the human body.
It is commonly derived from sugar beet, although it also occurs naturally in sugar cane molasses and honey.
It is highly soluble in water, hygroscopic, and stable under acidic conditions and high temperatures. It is a non-fermentable sugar.
Ingredients:
Palatinose (isomaltulose).
.
Use:
Mix with the rest of the ingredients, both in cold and hot preparations.
Dosage:
According to preparation.
Product intended for food use.
Store in a cool, dry place.
Available in 850 g container.
| Weight | 1,4 kg |
|---|
