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MÄLIC is malic acid, one of the most common acids in nature.
It has a fruity flavor and a refreshing finish.
In cocktails it is used to give acidity and stability to mixtures, without the need to use lemon or lime juice.
€21,45 +VAT
In stock
Malic is a natural compound found in many vegetables, especially in sour-tasting fruits such as grapes, apples and green cherries. It has preservative and acidifying properties, which means it can help preserve food and provide a characteristic sour taste.
Aplications:
One of the main applications of Malïc is its use to acidify beverages and other food products. By adding Malïc, the acidity level of preparations can be adjusted, which can improve the taste and provide a refreshing mouthfeel. Malic has the particularity of having an enveloping acid profile in the mouth, concentrating on the sides of the mouth and on the top of the palate.
How to use:
Malic is used diluted in water or added directly to the preparation, depending on the recipe and specific needs. Typical doses of malic acid are between 5 and 15 grams per kilogram of product, depending on the intended application.
| Weight | 0,9 kg |
|---|
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