Organic kuzu is a traditional Japanese starch with a fine, delicate texture. Ideal as a thickener for soups, sauces and desserts. Traditional quality from a producer with 450 years of history.
Price range: €11,88 through €324,50 VAT included
Umami’s organic kuzu is a natural starch extracted from the root of Pueraria lobata, following the traditional Japanese method. It is used as a thickener, especially in traditional Japanese confectionery.
Unlike other thickeners, kuzu particles are extremely fine, giving a delicate and unique texture. It also helps to improve the thermal preservation of food.
Our kuzu comes from a family producer with over 450 years of history, renowned for having had the honour of presenting their product during the enthronement ceremonies of the emperors of Japan.
Uses:
Use it as a thickener for soups, broths, sauces, cakes or puddings. Dissolve a teaspoon in a little cold water and then heat for a few minutes, stirring until a thick, transparent mixture forms.
Format:
5kg, 500g and 100g jar
| Weight | N/A |
|---|---|
| Tamaño | 5 KG., M-500 gr., S-100 gr. |
