POTÄTO – Bake protein

38,12 +VAT

In stock


POTÄTO – Bake protein

Gelling and stabilizing agent for bakery products, in powder form.

Ingredients: Potato protein.
May contain milk.
Mix cold with the base liquid with strong agitation.

Let stand for a few minutes (ideally 24 hours) in the refrigerator and whip with a whisk.

80-100 gr. / kg.

Product intended for food use.

Store in a cool and dry place.

Available in 400 gr. packages.


Additional information

Weight 0,8 kg