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POTÄTO – Bake protein

38,12 +VAT

In stock

Description

POTÄTO – Bake protein

Gelling and stabilizing agent for bakery products, in powder form.

Ingredients: Potato protein.
May contain milk.
.
Use:
Mix cold with the base liquid with strong agitation.

Let stand for a few minutes (ideally 24 hours) in the refrigerator and whip with a whisk.

Dosage:
80-100 gr. / kg.

Product intended for food use.

Store in a cool and dry place.

Available in 400 gr. packages.

 

Additional information

Weight 0,8 kg