Sake kasu paste (sake grounds) Hakuko – 250 gr.
Sake kasu paste – This product is new to the Japanese market because it is the first long-life sake grounds.
Sake dregs have been used for centuries in Japan as a secret ingredient because it is a flavor enhancer that brings umami to all dishes.
Completely free of additives.
It is made by the Hiroshima-based sake producer Morikawa.
Taste: Rich, slightly liqueur-like with a long finish.
Use:The enzyme it contains softens meats.
These lees are mainly used to marinate vegetables, fish or meat but also in pastries.
In fact, the Japanese use it in cakes and bread to give them a special flavor.
Depending on the thickness of your products, let them marinate from 2 hours to one night.
You can soften it with a little sake.