Smoked soy sauce (gluten free) – 100 ml.
This smoked soy sauce is gluten-free.
It is a tamari soy sauce, made without wheat or additives.
Once the soy sauce is made, it is smoked for 40 minutes with cherry wood.
This process gives the soy sauce strong smoky flavors that enhance its fullness.
Flavor:Smoky, strong and very umami flavor.
Use: This tamari soy sauce has a great balance between the taste of a typical tamari soy sauce and the strong smoky taste, which goes very well with burrata cheese, with a little olive oil, but also as a condiment for marinated fish.
Storage: Store in a cool, dry place, protected from light.