SPRAY PERLÉ VELOURS JAUNE – BEURRE DE CACAO – 150 ML
With the PERLÉ VELOURS JAUNE SPRAY you can achieve a very elegant velvety effect on all your desserts in a matter of seconds.
Achieve a velvet look with this extremely fine velvet spray.
The velvet sprays are food safe and can be used on desserts, logs, cakes…
Velvety spray based on cocoa butter.
The velvety effect obtained does not break when cut, even when cold.
You can also create gradients with our other velvet shades, create decorations with stencils…
This velvet spray should be used with pieces that have been previously frozen.
Before use, soak your velvet spray ¾ in water at 45-50°C for 30min, or put the spray in the oven for 6h.
Shake well to get the ball moving.
Spray on your cakes at a distance of 30-40 cm, in a ventilated room.
You can protect your work surface while spraying with a disposable spray booth.
After each use, purge the velvet sprayer by turning it upside down so as not to clog the nozzle.
Our velvet sprays are intended for professional use.