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€38,67 +VAT
In stock
TÖUFOOD CASEINÄTE is a milk protein emulsifier and thickener.
Dehydrated milk protein by spray drying or atomisation.
Produced by acid precipitation from skimmed milk, subsequently neutralised and dehydrated.
It has emulsifying and stabilising properties and is often used in ice cream, bakery, dairy products or as an improver in emulsified preparations, as it has the ability to retain water, form gels and emulsify fats.
Powdered emulsifier.
Ingredients:
MILK Protein (Sodium Caseinate).
Use:
Add directly to the preparation together with the rest of the ingredients.
Dosage:
2-10 gr. / kg.
Product intended for food use.
Store in a cool and dry place.
Packed in a 750 gr Doypack.
| Weight | 1,2 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
