TRIMOLINE ERSTEIN 2 KG
Trimoline Erstein – Inverted sugar
A sugar syrup obtained from sugar beet and cane syrups.
Trimoline is a crystallizable sugar that helps maintain freshness and softness for a longer period of time.
This product should not be subjected to significant temperature variations and should not be kept in direct sunlight.
Trimoline has a higher dry content than any other “alternative” and has therefore always been the reference for bakers and confectioners.
Don’t settle for a substitute!
Trimoline in 2 kg package, from the flagship brand of the Erstein sugar factory in Alsace.
Technical product used for its multiple properties, it has anti-crystallizing, softness-enhancing, Maillard reaction accelerating and aroma fixing functions.
It is used in the bakery and confectionery industry to prevent the recycling of sugars and increases the shelf life of baked products by retaining moisture.
It also improves the texture and smoothness of fillings and ganache.