Description
VACUUM PACKING MACHINE TEKVAC ISENSOR L (DOUBLE SEALING BAR)
TEKVAC ISENSOR L VACUUM SEALER – The only 100% automatic vacuum packing machine that achieves perfect packaging without setting any parameters and without supervision.
The manual mode allows you to use your creativity to perform various gastronomic techniques.
CHARACTERISTICS:
*AutoClean oil:
Automatically removes condensation that escapes during filling, extending the life of the oil and the life of the pump.
The machine automatically informs you of the ideal time for self-cleaning of the oil.
*Sealing bar without connections:
The special design of the wireless sealing bar together with the stainless steel vacuum chamber with rounded edges makes cleaning the packaging machine much easier and faster.
Always in optimal hygienic conditions.
*Double welded engraved sealing bars:
The new design of the welding rod with stainless steel reinforcements makes it more robust and durable.
Allows for a double engraved weld seal for increased food safety.
*Overlapping bag packaging:
The special design of the sealing bar allows the packaging of two overlapping bags, resulting in perfect packaging in both bags.
A solution that reduces production time by 50%.
*Vacuum chamber made of AISI 304 stainless steel with rounded edges:
High quality and durable AISI 304 stainless steel construction with a rounded edge chamber for easy cleaning.
*Tilting opening system for easy maintenance:
This allows easy access to all parts for maintenance, efficient cleaning of components and convenient oil changes.
Reduces maintenance costs and time.
*Patented intelligent iVac sensor:
iVac adjusts the optimal vacuum for each type of product automatically and unattended.
It detects the size, quantity and type of food, even if it is liquid or porous.
iVac optimises the cycle time of each package.
*Patented intelligent sealing iSeal:
iSeal automatically regulates the sealing time and temperature for each cycle without supervision.
Thanks to this patent, overheating is prevented, thus extending the life of all components.
iSeal guarantees a perfect seal every time.
*MCV patented multicycle hoover:
The patented MCV automatically generates the desired repetition of vacuum cycles up to a maximum of 9 cycles, without supervision or the need to manually lower and lift the lid after each cycle.
This allows sauces to be de-aerated and food to be coloured, impregnated or flavoured.
*Patented Vacuum Standby:
This function allows the vacuum in the chamber to be maintained indefinitely.
This allows the production of solidified foams and other applications such as marinades, reducing impregnation time by up to 90% compared to conventional technology.
*Vac +:
It adds additional vacuum time after reaching 100% vacuum and expels the air inside the porous food.
A very interesting application is impregnation, a technique that replaces the air in porous foods with a liquid.
*Soft Air:
Progressive air inlet for a better adaptability of the vacuum bag to the product to be packaged.
Ideal for products that may deform or break in packaging.
Obtain aesthetically perfect packaging that you can put on shelves or display cases for sale.
*Packaged with inert gas:
It packages all types of food while maintaining food safety and guarantees the quality of the most delicate fresh foods: fish, seafood, vegetables, etc…
The added inert gas also protects fragile foods that may deform or break during packaging.
AUTOMATIC MODE:
With iSensor’s automatic mode, vacuum packaging is as easy as counting to two: simply place the food in the bag and lower the lid.
iSensor does the rest: it calculates the perfect vacuum, also taking into account bag thickness and atmospheric conditions.
Perfect unattended packaging.
ISensor packaging machines represent a revolution in the world of vacuum packaging, their intelligent technology combines maximum ease of use with the best results, all unattended.
To save time.
Saves energy.
Packaging has never been so easy.
MANUAL MODE:
The control is in your hands.
Choose the packaging parameters, vacuum percentage, cycle repetition, sealing times and inert gas percentage according to your needs.
Create and organise your own packaging programmes and save them for later.
Or give free rein to your creativity and experiment with techniques such as impregnation, foaming, marinating, food colouring and seasoning, sauces… all the options you can think of, always at hand.
EXTERNAL DIMENSIONS:
Width: 620 mm.
Depth: 626 mm.
Height: 453 mm.
SEALING BAR LENGTH:
455 mm. + 455 mm.
CHAMBER DIMENSIONS:
Width: 560 mm.
Deep: 465 mm.
Height: 210 mm.
WEIGHT:
67 kg.
POWER:
0,75 kW.