HotFöam – EMULSIFIER TO STABILIZE HOT FOAMS

Description

A thickener and emulsifier specially developed to stabilise hot foams, whether made using a siphon or whisked. Its whipping action allows you to create light, stable foams that form instantly, without the need for conventional stabilisers. It is flavourless, so it does not alter the taste of your creations, and requires no resting time.

Ideal for preparing hot foams for a variety of dishes, in both savoury and sweet cuisine.

Method of use:
Heat the liquid mixture and dissolve the recommended dose of HotFöam by stirring vigorously. Pour the mixture into the siphon and fit the gas charge, or whip directly using a whisk. To keep the foam warm, keep the siphon in a bain-marie.

Recommended dose:
50–100 g/kg of product.

Packaging:
450 g tin.