COOLVACUUM – FREEZE DRYER LYOCOOK
Freeze dryer for restaurants, cocktail bars and catering.
The LyoCook freeze dryer is designed for use in fine dining restaurants, cocktail bars and catering.
It is a desktop unit, easy to use and has very low maintenance requirements.
After placing the frozen product on its trays, the LyoCook will start an automatic freeze-drying process, sublimating the product’s water and thus preserving its organoleptic characteristicsin an exceptional way.
Freeze-dried products have a high degree of preservation without the need to be refrigerated.
- Number of trays: 5 units.
- Tray dimensions: 325 x370 mm. (Width-Depth).
- Total useful area: 0.6 square meters.
- Inter minimum distance: 50 mm.
- Condenser capacity in 24 h.: 5 Kg.
- Condenser final temperature (ºC): <-55.
- Electric power: 850 W.
- Power supply: 230-50/60 V-Hz. (Others on request).
- Vacuum pump flow rate: 7 m3/h.
- Weight: 75 Kg.
- Dimensions: 420 x 345+450 x 565 (Width-Height-Depth).