Dextröse – DEXTROSE POWDER

Non-crystallizing sugar.

DEXTROSE POWDER

Sugar-type carbohydrates obtained from corn starch.

It is used in confectionery, beverages, chewing gum, jams and pastries to prevent crystallization in sweet preparations.

It is also useful to prevent the formation of ice crystals in ice cream, as well as a preservative and bacterial activator in the production of beer and sausages.

5,2310,67 +VAT

Dextröse - DEXTROSE POWDER – M
10,67 +VAT

In stock

Dextröse - DEXTROSE POWDER – S
5,23 +VAT

Out of stock

Description

Dextröse – DEXTROSE POWDER

DEXTROSE POWDER Carbohydrates obtained from starch, usually from maize.

Naturally occurring in fruit, honey, etc.

Its sweetening power is about 0.5-0.8 times that of sugar (sucrose).

It is used in confectionery, beverages, chewing gum, jams and pastries to prevent crystallization in sweet preparations.

Characteristics and applications:

  • Mix directly with the ingredients.
  • Its property is used as a bacterial activator in beer brewing, in sausages, making the bacteria act more effectively.
  • It is also used to prevent the formation of ice crystals in ice cream and as a preservative to extend the shelf life of many products.
  • Usual dose: depending on the preparation.
  • Available in 600 gr. and 130 gr. packages.

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Additional information

Weight N/A
Tamaño

M, S