Concentrated enzyme complex produced by the fermentation of Aspergillus niger yeast. Its application adds sweetness and facilitates fermentation.
€4,35 – €14,28 VAT included
Concentrated enzyme complex produced by the fermentation of Aspergillus niger yeast.
Its application adds sweetness and facilitates fermentation. Its functionality and performance increase dramatically when used in combination with Amylase. It is recommended to impregnate with 2-5 vacuum cycles for best performance.
Applications:
Cover, inject or immerse the product with the Glucosidase solution.
Dosage:
A dose of between 10 and 50 g/kg is recommended. It can be used directly.
Storage:
Recommended storage temperature: 15-25°C, in a cool, dry place, protected from direct light and tightly closed. Avoid storing directly on the floor.
Packaging:
500g and 100g jars
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-750 ml., S- 250 ml. |
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