OLIGÖFRUCTOSE – Oligofructose powder
Fibre-like carbohydrate extracted from the roots, tubers and rhizomes of chicory.
This product is obtained from the enzymatic partial hydrolysis of chicory inulin.
Oligofructose is itself a chain of fructoses linked with a glucose at one end, with a DP of between 2 and 8.
This configuration gives it a great stabilising property, allowing us to stabilise mousses, creams, syrups, ice creams and other preparations, providing a certain sweetness.
In general, it can be used as a substitute for sucrose or sugar.
May contain milk
Mix cold or hot with vigorous stirring.
Depending on the preparation to be made.
Product intended for food use.
Store in a cool and dry place.
Available in 750 g pack.