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Pëctin HM Yellow – PECTIN HM POWDER

Fruit purées and jellied sweets.

PECTIN HM POWDER

It is a fiber type carbohydrate that allows the realization of fruit pastes and gummies.

7,4032,62 +VAT

32,62 +VAT

In stock

7,40 +VAT

In stock

Description

Pëctin HM Yellow – PECTIN HM POWDER

For making fruit pastes and jelly beans.

It is a fiber type carbohydrate.

It is extracted from citrus fruits or apples combined with maltodextrin for dispersing and with salts for slow gelling.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

  • Directions for use: Mix with sucrose or other carbohydrates and introduce into the liquid.
  • Gelling conditions: high sugar content (above 50 or more Brix) and high acidity (below pH 3.7).
  • It can withstand high temperatures (thermostable).
  • Usual doses for gelled products: 10-20 gr./Kg. of fruit.
  • Available in 600 gr. and 150 gr. packages.

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Additional information

Weight N/A
Tamaño

M, S