Pëctin LM Low Calorie – PECTIN LM POWDER

Description

Pëctin LM Low Calorie – PECTIN LM POWDER

It is used to make low calorie and organic jams, jellies and jams.

It is a fiber-like carbohydrate extracted from citrus fruits or apples.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

• Directions for use: Mix it with sucrose or other carbohydrates and introduce it in the liquid.
• Gelling conditions: Allows gelling conditions with lower amounts of sugar (above 24 degrees Brix) and low acidity (above pH 4 or more). Improves gelling if calcium is present.
• It is a thermo-reversible gel.
• It can be used to obtain organic and ecological certified products.
• Dosage to obtain gelled products: 10-20 gr./Kg. of fruit.
• Available in 600 gr. and 150 gr. packages.